By simply avoiding grains (such as wheat, barley, rye and oats), the risk of gluten sensitivity to grains is excluded. The grains have been replaced by potato.

Compound:

Potato (20%), dehydrated chicken (18%), dehydrated trout, beet fiber, potato starch, hydrolyzed collagen protein, apple, sunflower oil, fish oil (salmon), peas, pork protein, seaweed, yeast, whole egg powder, minerals, carrot flakes, hydrolyzed chicken liver, spice mix, yeast extract, extract of crustaceans and molluscs, (source of glucosamine), chondroitin.

Analysis:

• Crude protein 29,2%, Crude fat 11,7%, Crude fiber 3,3%,
• Crude Ash 6.9%, Calcium 1.35%, Phosphorus 0.9%, Moisture 9.0%

Nutritional additives per kg.

Vitamin A (alpha-retinyl acetate) 15000 IU, Vitamin D3 (cholecalciferol) 1500 IU, Vitamin E (all-rac alpha-tocopheryl acetate) 200 mg, Copper (copper (II) sulfate pentahydrate) 4.0 mg, Zinc (Zinc sulfate monohydrate) 75.0mg. Iron (iron sulfate (II) monohydrate) 75.0 mg, Manganese (manganese (II) oxide) 48.5 mg, Iodine (calcium iodate, anhydrous) 1.7 mg.