By simply avoiding grains (such as wheat, barley, rye and oats), the risk of gluten sensitivity to grains is excluded. The grains have been replaced by potato.

Compound:

Lamb (20%), peas, sweet potato (7%), potato (7%), potato starch (7%), poultry fat, hydrolysed gelatin, hemoglobin powder, brewer's yeast, salmon oil, inulin (source of FOS), linseed oil, minerals, carrot, nettle, Echinacea, tomato, apple, mango, plum, banana, thyme, basil, spirulina, cranberry, celery, glucosamine, chondroitin.

Analysis:

• Crude protein 25.0%, Crude fat 13.0%, Crude fiber 3.0%,
• Crude Ash 7.0%, Calcium 1.4%, Phosphorus 0.8%, Moisture 9.0%

Nutritional additives per kg.

Vitamin A (alpha-retinyl acetate) 18000 IU, Vitamin D3 (cholecalciferol) 1800 IU, Vitamin E (all-rac alpha-tocopheryl acetate) 300 mg, Copper (copper (II) sulfate pentahydrate) 7.5 mg, Zinc (Zinc sulfate monohydrate) 85 mg . Iron (iron sulfate (II) monohydrate) 60.0 mg, Manganese (manganese (II) oxide) 55.0 mg, Iodine (calcium iodate, anhydrous) 1.8 mg.